Are you ready to experience a cheese dip that will make your taste buds sing and your friends beg for the recipe? Look no further than this dreamy Baked Feta Cheese Dip! Creamy, tangy, and bursting with flavors, it’s the perfect addition to any gathering or a cozy night in.
Picture this: a block of feta cheese, nestled in a pool of olive oil and herbs, baked to perfection until it transforms into a luscious, molten delight. Scoop it up with warm pita bread or crispy crackers, and you’ll be transported to a Mediterranean paradise with every bite.
Before we dive into the recipe, let’s talk about the star of the show: feta cheese. This tangy, crumbly cheese from Greece adds a distinct flavor that perfectly balances the richness of the olive oil and herbs. But wait, there’s more! We’ll also be using cherry tomatoes, which burst in your mouth, adding a sweet and juicy contrast to the salty feta.
Now, let’s get cooking! Gather your ingredients and preheat your oven. The preparation is incredibly simple, but the result is nothing short of extraordinary.
Ingredients:
- 8 oz block of feta cheese
- 1/2 cup olive oil
- 3 cloves of garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1 pint cherry tomatoes
- Fresh basil leaves for garnish
- Pita bread or crackers for serving
In a baking dish, place the block of feta in the center. Pour the olive oil around the cheese, and sprinkle the minced garlic, oregano, and red pepper flakes (if using) over the top. Add the cherry tomatoes, nestling them around the feta.
Bake at 400°F for 25-30 minutes, or until the feta is golden brown and the tomatoes have burst and released their juices. Remove from the oven and let cool for a few minutes.
Garnish with fresh basil leaves and serve immediately with warm pita bread or crispy crackers for dipping. Watch as your guests dive into this creamy, tangy, and utterly addictive Baked Feta Cheese Dip, savoring every last bite!
