Are you craving a burst of Mediterranean flavors without the hassle of multiple pots and pans? Look no further than this delectable one-pan baked chicken dish, where succulent chicken thighs are nestled among tangy artichokes, briny olives, and a medley of aromatic herbs. Prepare to be transported to the sun-drenched shores of the Mediterranean with every bite.
This recipe is a true crowd-pleaser, perfect for busy weeknights or weekend gatherings with friends and family. The best part? Minimal cleanup is required, leaving you more time to savor the flavors and enjoy the company. Dive in and experience the harmonious blend of Mediterranean ingredients that will have you dreaming of coastal getaways.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 cup pitted green olives
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup white wine or chicken broth
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet or baking dish, arrange the chicken thighs in a single layer. Season them generously with salt and black pepper.
- Scatter the artichoke hearts, green olives, sliced onions, and minced garlic around the chicken thighs.
- In a small bowl, combine the dried oregano, dried thyme, red pepper flakes (if using), white wine (or chicken broth), lemon juice, and olive oil. Whisk together and pour the mixture over the chicken and vegetables.
- Transfer the skillet or baking dish to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the juices run clear.
- Remove from the oven and garnish with fresh parsley.
- Serve hot, with the pan juices spooned over the top for extra flavor.
This one-pan wonder is a true delight, showcasing the vibrant flavors of the Mediterranean in every bite. The tender chicken, tangy artichokes, and briny olives mingle together in perfect harmony, creating a dish that will transport your taste buds to sun-drenched shores. Serve it alongside a crisp salad or crusty bread to soak up every last drop of the delectable pan juices. Bon appétit!
