Summer is the perfect time to fire up the grill and create something truly special. Imagine succulent salmon fillets, glazed with a vibrant pesto sauce, paired with crispy, garlic-infused roasted potatoes. It’s a flavor explosion that will have your taste buds dancing with joy!
This recipe is not just a culinary delight; it’s a celebration of fresh, seasonal ingredients. The pesto’s bright and herbaceous notes complement the rich, buttery salmon perfectly, while the roasted potatoes add a satisfying crunch and a hint of savory goodness. Get ready to impress your loved ones and create a summer memory that will linger long after the last bite.
Ingredients:
- 4 salmon fillets (6-8 oz each)
- 1 cup fresh basil leaves
- 1/2 cup toasted pine nuts
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a food processor, combine basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Pulse until a coarse pesto forms. Season with salt and pepper to taste.
3. Brush the salmon fillets with a thin layer of pesto on both sides.
4. In a large bowl, toss the halved potatoes with minced garlic, olive oil, dried rosemary, salt, and pepper until evenly coated.
5. Place the potatoes in a single layer on a foil-lined baking sheet.
6. Grill the salmon and roast the potatoes simultaneously. For the salmon, grill for about 12-15 minutes, flipping halfway through, until it reaches your desired doneness. For the potatoes, roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
7. Once cooked, let the salmon rest for a few minutes before serving.
8. Plate the grilled pesto salmon alongside the garlic roasted potatoes, and garnish with a sprinkle of fresh basil or a lemon wedge, if desired.
Dive into this summertime masterpiece and savor every bite of the harmonious flavors. The pesto’s freshness, combined with the smoky char of the grill and the crisp potatoes, will transport you to a culinary paradise. Enjoy this meal al fresco with a chilled glass of white wine or a refreshing lemonade, and let the flavors of summer dance on your taste buds. Bon appétit!
