Home » Lazy Sunday Mornings Just Got Better: Overnight Yeasted Belgian Waffles with Berry Compote

Lazy Sunday Mornings Just Got Better: Overnight Yeasted Belgian Waffles with Berry Compote

There’s nothing quite like waking up to the aroma of freshly baked waffles on a lazy Sunday morning. But let’s be real, who wants to spend hours in the kitchen whipping up a breakfast feast before they’ve even had their first cup of coffee? That’s where these Overnight Yeasted Belgian Waffles come in – a game-changer that’ll make your mornings as easy as they are delicious.

Imagine light, fluffy waffles with a crisp exterior and a tender, yeasted interior, all prepared the night before. No more frantic mixing or last-minute chaos – just preheat your waffle iron, and you’re ready to indulge in a breakfast that’s both impressive and effortless. And because no waffle is complete without a little something extra, we’ve included a tantalizing Berry Compote that’ll have you dreaming of summer all year round.


Let’s start with the star of the show – those irresistible Overnight Yeasted Belgian Waffles. The secret lies in the yeast, which adds a depth of flavor and a pillowy texture that’ll have you questioning why you ever settled for ordinary waffles. And the best part? You can prepare the batter the night before, allowing the yeast to work its magic while you sleep, ensuring a hassle-free morning.

But wait, there’s more! We can’t forget about the Berry Compote, a vibrant explosion of flavors that’ll transport you straight to a sun-drenched berry patch. A medley of fresh berries simmered with a touch of sugar and a hint of vanilla, this compote is the perfect accompaniment to those heavenly waffles. Drizzle it over the top, or serve it on the side for a burst of fruity freshness with every bite.

Ingredients:

For the Overnight Yeasted Belgian Waffles:

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 cup warm milk
  • 1 tablespoon sugar
  • Non-stick cooking spray

For the Berry Compote:

  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

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