Craving a hearty, flavorful dish that’ll warm your soul and tantalize your taste buds? Look no further than this scrumptious Baked Ziti with Italian Sausage recipe! Imagine al dente ziti noodles smothered in a rich, tomato-based sauce, infused with the robust flavors of Italian sausage, and blanketed in a heavenly layer of melted cheese. It’s a true crowd-pleaser that’ll have everyone at the table begging for seconds!
This dish is the epitome of comfort food, combining the best of Italian cuisine into one irresistible casserole. Whether you’re hosting a family gathering or simply indulging in a cozy night in, this Baked Ziti with Italian Sausage is sure to become a beloved favorite. Get ready to experience a burst of flavors that’ll transport you straight to an authentic Italian trattoria!
Ingredients:
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a wooden spoon as it cooks. Once browned, remove the sausage from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until fragrant and the onion is translucent.
- Add the crushed tomatoes, tomato paste, water, basil, oregano, and red pepper flakes (if using). Stir well and bring the sauce to a simmer.
- Return the cooked sausage to the skillet and mix it into the sauce. Season with salt and black pepper to taste.
- In a large baking dish, combine the cooked ziti and the sausage sauce, mixing until well combined.
- Top the ziti mixture with the grated Parmesan cheese and shredded mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the baked ziti cool for a few minutes before serving. Enjoy this Italian masterpiece with a fresh garden salad and crusty bread!
