Imagine a warm and comforting dessert that combines the tangy sweetness of rhubarb with the succulent burst of fresh strawberries, all nestled beneath a crisp, buttery crumble topping. Sound delightful? Well, that’s exactly what you’ll experience with this irresistible Strawberry Rhubarb Crisp recipe.
This classic dessert is a true crowd-pleaser, perfect for any occasion – from casual family gatherings to elegant dinner parties. Its vibrant colors and flavors are sure to captivate your senses, leaving you craving for more with every bite.
The recipe calls for a harmonious blend of fresh, seasonal ingredients, allowing the natural flavors to shine through. Tart rhubarb stalks are combined with juicy strawberries, creating a delightful contrast of sweetness and tanginess. This fruity mixture is then topped with a buttery crumble made from a combination of flour, brown sugar, and oats, creating a delightfully crisp texture that perfectly complements the tender filling.
One of the best things about this Strawberry Rhubarb Crisp is its versatility. You can serve it warm, straight out of the oven, with a scoop of vanilla ice cream melting over the top, creating a delectable contrast of temperatures and textures. Alternatively, you can enjoy it chilled, allowing the flavors to meld together and intensify over time.
Preparing this dessert is a breeze, making it an ideal choice for busy weeknights or impromptu gatherings. Simply mix the filling ingredients, top with the crumble mixture, and let the oven work its magic. In no time, your kitchen will be filled with the irresistible aroma of baked fruit and warm spices, tempting everyone to gather around and indulge.
Whether you’re a seasoned baker or a dessert enthusiast, this Strawberry Rhubarb Crisp is a must-try recipe. It’s a perfect balance of sweet and tart, crisp and tender, and a delightful way to celebrate the fleeting seasons of rhubarb and strawberries. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this delectable dessert.
Ingredients:
- 4 cups fresh rhubarb, sliced into 1/2-inch pieces
- 3 cups fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup cold unsalted butter, cubed
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or pie plate.
- In a large bowl, mix together the sliced rhubarb, quartered strawberries, granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Gently toss to combine and transfer the mixture to the prepared baking dish.
- In another bowl, whisk together 1 cup of flour and brown sugar. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Stir in the oats.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 35 to 40 minutes, or until the filling is bubbling and the topping is golden brown.
- Remove the crisp from the oven and let it cool slightly before serving. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
