Are you craving a mouth-watering, flavor-packed meal that’s easy to prepare and clean up? Look no further than these irresistible Sheet Pan Chicken Fajitas! With just a few simple ingredients and minimal effort, you’ll have a restaurant-quality dish that’ll make your taste buds dance with joy.
Imagine tender, juicy chicken strips marinated in a zesty blend of spices, sizzling alongside colorful bell peppers and onions, all roasted to perfection on a single sheet pan. The aroma alone will have your family or guests eagerly awaiting the moment they can dig in and savor every bite.
Not only are these Sheet Pan Chicken Fajitas a breeze to make, but they’re also incredibly versatile. Serve them up with warm tortillas, a squeeze of fresh lime juice, and your favorite toppings like guacamole, salsa, sour cream, or shredded cheese for a truly customizable and satisfying meal. Plus, with minimal cleanup required, you’ll have more time to relax and enjoy your delicious creation.
So, what are you waiting for? Fire up your oven and get ready to experience the ultimate weeknight dinner or weekend fiesta with these irresistible Sheet Pan Chicken Fajitas!
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional, for added heat)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Juice of 1 lime
- Tortillas, for serving
- Toppings of your choice (guacamole, salsa, sour cream, shredded cheese, etc.)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or foil.
2. In a large bowl, combine the chicken strips, olive oil, chili powder, cumin, paprika, garlic powder, salt, and cayenne pepper (if using). Toss well to coat the chicken evenly with the spice mixture.
3. Spread the marinated chicken in a single layer on one side of the prepared baking sheet. On the other side, arrange the sliced bell peppers and onions.
4. Roast in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
5. Remove the sheet pan from the oven and drizzle the chicken and vegetables with fresh lime juice.
6. Serve the Sheet Pan Chicken Fajitas hot, wrapped in warm tortillas with your favorite toppings like guacamole, salsa, sour cream, or shredded cheese.
Enjoy these incredibly flavorful and easy Sheet Pan Chicken Fajitas for a delicious and hassle-free meal that’s sure to become a family favorite!
