Are you in the mood for a delicious and hassle-free meal that will transport your taste buds to the sunny shores of the Mediterranean? Look no further than this scrumptious one-pan baked chicken and potatoes dish! Bursting with flavor and requiring minimal cleanup, this recipe is a game-changer for busy weeknights or lazy weekends.
Imagine tender, juicy chicken thighs nestled alongside crispy, golden potatoes, all infused with the aromatic blend of garlic, oregano, and zesty lemon. The magic happens when the tantalizing juices mingle with the olive oil and herbs, creating a mouth-watering symphony of flavors that will have you coming back for seconds (and thirds!).
But wait, there’s more! This Mediterranean delight is not only a feast for your taste buds but also a breeze to prepare. With just one pan to clean up, you can spend less time scrubbing and more time savoring every bite. Simply toss the ingredients together, pop it in the oven, and let the magic happen.
Whether you’re a seasoned home chef or a kitchen novice, this recipe is a foolproof crowd-pleaser. The combination of succulent chicken, tender potatoes, and vibrant Mediterranean flavors is sure to impress your family and friends. Serve it up with a crisp salad and a glass of chilled white wine for a truly unforgettable dining experience.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transport you to the sun-drenched shores of the Mediterranean, one bite at a time.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 1 red onion, sliced
- 4 cloves of garlic, minced
- 1 lemon, sliced into rounds
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish or sheet pan, arrange the chicken thighs, potatoes, onion slices, and lemon rounds in a single layer.
- In a small bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Whisk well to create a marinade.
- Pour the marinade over the chicken and potatoes, making sure everything is evenly coated.
- Bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Remove the dish from the oven and garnish with freshly chopped parsley.
- Serve hot, straight from the pan, and enjoy this Mediterranean delight!
