Imagine a vibrant, flavor-packed salad that transports you to the sun-drenched shores of the Mediterranean with every bite. This Mediterranean Chopped Salad with Falafel Croutons is a culinary masterpiece that combines the freshest ingredients into a symphony of textures and flavors.
Crisp romaine lettuce, juicy tomatoes, cucumber ribbons, and tangy feta cheese come together in a harmonious dance, while the star of the show – the crunchy falafel croutons – add an irresistible Middle Eastern twist. Prepare to embark on a flavor adventure that will leave you craving more with each forkful.
Ingredients:
- 1 head of romaine lettuce, chopped
- 2 cups of cherry tomatoes, halved
- 1 English cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1 cup of crumbled feta cheese
- 1/2 cup of kalamata olives, pitted
- 1/4 cup of fresh parsley, chopped
- For the Falafel Croutons:
- 1 package of falafel mix, prepared according to package instructions
- 1/4 cup of olive oil
- For the Dressing:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the falafel mix according to package instructions, forming small balls or croutons. Heat the olive oil in a skillet over medium-high heat and fry the falafel croutons until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Add the falafel croutons to the salad and drizzle the dressing over the top. Toss gently to combine, making sure all the ingredients are evenly coated with the dressing.
- Serve the Mediterranean Chopped Salad with Falafel Croutons immediately, and enjoy the explosion of flavors in every bite.
This salad is a true celebration of Mediterranean flavors, combining the freshness of crisp veggies with the tanginess of feta and the crunch of irresistible falafel croutons. Each forkful is a journey through the vibrant tastes of the region, making it the perfect addition to any summer gathering or a light and satisfying meal on its own. Embrace the flavors of the Mediterranean and let this salad transport you to a culinary paradise.
