Imagine a dish that transports you to the sun-drenched shores of the Mediterranean with every bite. Imagine flavors so vibrant and aromatic, they dance on your taste buds like a playful breeze. That’s what you’ll experience with our One-Pan Mediterranean Baked Orzo with Chicken – a culinary masterpiece that’s as easy to prepare as it is delightful to devour.
This dish is a celebration of the Mediterranean’s rich culinary heritage, featuring the finest ingredients that nature has to offer. Tender chicken, succulent vegetables, and perfectly cooked orzo come together in a harmonious symphony of flavors, while a medley of herbs and spices adds a depth that will leave you craving for more.
But what truly sets this dish apart is its ease of preparation. With just one pan, you can effortlessly create a masterpiece that will have your family and friends swooning. The recipe is designed to be foolproof, so even if you’re a kitchen novice, you’ll be able to whip up a meal that looks and tastes like it came straight from a Mediterranean bistro.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup orzo pasta
- 1 red bell pepper, diced
- 1 zucchini, halved lengthwise and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups chicken broth
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet or baking dish, combine the chicken, orzo, bell pepper, zucchini, cherry tomatoes, olives, feta cheese, parsley, garlic, oregano, paprika, red pepper flakes (if using), chicken broth, olive oil, salt, and black pepper. Mix well to combine.
- Cover the skillet with aluminum foil or a tight-fitting lid and bake for 25 minutes.
- Remove the foil or lid and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the orzo is tender.
- Garnish with additional parsley and feta cheese, if desired.
- Serve hot and enjoy the burst of Mediterranean flavors in every bite!
With its vibrant colors, aromatic spices, and bursts of tangy feta and briny olives, this One-Pan Mediterranean Baked Orzo with Chicken is a true taste of the Mediterranean, brought straight to your kitchen. Enjoy the flavors, savor the simplicity, and bask in the warmth of this sun-kissed dish that will transport you to the heart of the Mediterranean with every bite.
